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Sourced from the renowned Gera Estate in Ethiopia, this single-origin coffee captivates with its rich, fruity flavors and aromatic complexity. With notes of ripe berries, jasmine, and a hint of bergamot, this coffee offers a vibrant acidity and silky body, making each cup a delightful exploration of Ethiopian coffee heritage.
Harvested from the lush highlands of Ethiopia’s renowned Gera Estate, this single-origin coffee offers a journey into the birthplace of coffee. Known for its rich biodiversity and ideal growing conditions, Gera Estate produces beans with vibrant, layered flavors. This coffee shines with bright, fruity notes of ripe berries and stone fruit, complemented by a floral jasmine aroma and a hint of bergamot.
Its silky body and crisp acidity create a well-rounded cup that’s both refreshing and complex, perfect for those seeking an authentic Ethiopian coffee experience. Whether brewed as a pour-over or French press, each sip of Gera Estate transports you to the heart of Ethiopia's coffee heritage.
Body: Silky and light, with a smooth mouthfeel.
Flavor: Bright fruity notes of ripe berries and stone fruit, layered with hints of citrus and bergamot.
Aroma: Floral jasmine with delicate citrus undertones.
Acidity: Crisp and lively, enhancing the coffee’s vibrancy.
Aftertaste: Clean and refreshing, with a subtle, lingering floral finish.
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